There's no need to monkey with your food. You won't find a better 'set and forget' smoker-grill on the market. Go grab a cold one, watch the game or finish your chores, Grilla is so easy even a first-timer looks like a pro.
Just plug in, turn the Control Dial to smoke or desired temperature setting and within a few minutes, Grilla is flaming hot, thanks to the auto-start technology. No messy lighter fluids or charcoal blackened hands.
Forget flare-ups or making sure that Bratwurst is left on the "hot spot" for too long – those thoughts will be a distant memory. With your Grilla, the most difficult part of your BBQ will be making up stories about how you slaved over the grill to produce such magnificent results.
Grilla adjusts the fuel feed rate of the auger to maintain your selected temperature setting or smoke mode. Pellets are continually fed into the fire pot at the rate set via the control dial. Directly above the fire pot is a heat shield and flavor disk that acts as the primary point of heat diffusion, forcing heat from the centrally located fire pot to spread to the sides. There is also a grease catch can holder to catch drippings from the smoker-grill's surface. The shape of the Grilla is designed to keep heat in and eliminate hot and cold corners. This effective system of heat distribution makes for a grill that cooks evenly enough to grill or smoke the most delicate fish or even bake a large pizza - right on the grill.
As the hot, smoky air circulates around the cooking chamber, it surrounds your food with heat, cooking evenly on all sides, both top and bottom. No need for a rotisserie in the Grilla. In most cases, you don't even need to turn food unless you are cooking at a high temperature or want grill marks on both sides of the meat. The even heating means you achieve perfectly cooked food every time, with no flare-ups, no burnt food and no hassles.